Makes 8-10 servings INGREDIENTS: 2 tablespoons Vegan Butter 3 Leeks, thinly sliced (white and light green portions) 1 cup carrots, chopped 1 cup celery, chopped 1 cup bell pepper 6 cups of Potatoes, peeled and chopped 5-6 cups Vegetable Broth 1 14oz can of Hearts …