Gluten Free Vegan Peanut Butter Waffles

Gluten Free Vegan Peanut Butter Waffles

Makes 8-10 Big Waffles INGREDIENTS: 2 Flax Eggs (2 tablespoons flax meal + 5 tablespoons water) 2 Ripe Bananas 1/2 cup Peanut Butter (no added salt or sugar if possible!) 2 teaspoons Baking Powder 1/2 teaspoon Salt 1 3/4 cup Unsweetened Almond or Soy Milk 

Gluten Free Vegan Pop Tarts

Gluten Free Vegan Pop Tarts

Makes 16-20 pop tarts INGREDIENTS: 1/4 cup Quick Oats 1/2 cup Boiling Water 4.5-5 cups Gluten Free Flour 2 tablespoons Date Sugar 1.5 tablespoons Monk Sugar 1 teaspoon Baking Soda 3/4 teaspoons salt 2 cups Cold Unsalted Vegan Butter 6 tablespoons Pumpkin or Apple Butter 

Vegan “Clam” Chowder

Vegan “Clam” Chowder

Makes 8-10 servings INGREDIENTS: 2 tablespoons Vegan Butter 3 Leeks, thinly sliced (white and light green portions) 1 cup carrots, chopped 1 cup celery, chopped 1 cup bell pepper 6 cups of Potatoes, peeled and chopped 5-6 cups Vegetable Broth 1 14oz can of Hearts 

Vegan Carbonara

Vegan Carbonara

INGREDIENTS: 16oz Spaghetti of choice 5-6 Sundried Tomatoes 2 cups sliced Shitake Mushrooms 3 tablespoons Low-Sodium Tamari 2 tablespoons Ume Plum Vinegar (or additional 1 tablespoon of Tamari) 2 tablespoons Maple syrup 1 tablespoon Olive Oil 2 teaspoons Liquid Smoke (Colgin is preferable) 1/2 teaspoon 

Peanut Butter Donuts

Peanut Butter Donuts

Makes 12 donuts INGREDIENTS: 1 1/4 cup Milk Alternative (I used Almond Milk) 1 tablespoon Apple Cider Vinegar (or white) 1/2 cup Peanut Butter (salt and sugar free if possible) 1/2 cup Maple Syrup 1/2 cup Applesauce 1 1/2 teaspoon Vanilla 2 cups GF Flour 

Vegan Lasagna Spaghetti

Vegan Lasagna Spaghetti

Can’t decide between spaghetti and lasagna? Don’t have time to spend on a big lasagna? This is a great option when you don’t have time for prep, but are craving comfort food. INGREDIENTS: 1 Butternut Squash (1-2 pounds) 2 Zucchini Squash 2 Yellow Squash 1 

Raspberry Waffles

Raspberry Waffles

You will want it to be the weekend again, just to make these beauties. Trust me!! The magic in these waffles? Kite Hill Raspberry Yogurt. Thick and creamy and just the right amount of sweetness. INGREDIENTS: 2 cups Gluten Free Flour 2 teaspoons Baking Powder 

Chocolate Peppermint Donuts

Chocolate Peppermint Donuts

It is still winter, y’all! Even if it were spring, I would still eat these delicious donuts! It is definitely worth trying! This recipe makes 12 donuts. Donut Ingredients: 1/4 cup Aquafaba (chickpea brine – AKA the strained liquid out of a can of chickpeas) 

Welcome to Vette City!

Welcome to Vette City!

My name is Alex. I am starting this website with the hopes that it might help people who are looking for gluten free, vegan options. The recipes I share are ones I share with my friends and family and have been tested and retested. That