INGREDIENTS: 16oz Spaghetti of choice 5-6 Sundried Tomatoes 2 cups sliced Shitake Mushrooms 3 tablespoons Low-Sodium Tamari 2 tablespoons Ume Plum Vinegar (or additional 1 tablespoon of Tamari) 2 tablespoons Maple syrup 1 tablespoon Olive Oil 2 teaspoons Liquid Smoke (Colgin is preferable) 1/2 teaspoon …