Tag: gluten free baking

Gluten Free Vegan Peanut Butter Waffles

Gluten Free Vegan Peanut Butter Waffles

Makes 8-10 Big Waffles INGREDIENTS: 2 Flax Eggs (2 tablespoons flax meal + 5 tablespoons water) 2 Ripe Bananas 1/2 cup Peanut Butter (no added salt or sugar if possible!) 2 teaspoons Baking Powder 1/2 teaspoon Salt 1 3/4 cup Unsweetened Almond or Soy Milk 

Gluten Free Vegan Pop Tarts

Gluten Free Vegan Pop Tarts

Makes 16-20 pop tarts INGREDIENTS: 1/4 cup Quick Oats 1/2 cup Boiling Water 4.5-5 cups Gluten Free Flour 2 tablespoons Date Sugar 1.5 tablespoons Monk Sugar 1 teaspoon Baking Soda 3/4 teaspoons salt 2 cups Cold Unsalted Vegan Butter 6 tablespoons Pumpkin or Apple Butter 

Peanut Butter Donuts

Peanut Butter Donuts

Makes 12 donuts

INGREDIENTS:

  • 1 1/4 cup Milk Alternative (I used Almond Milk)
  • 1 tablespoon Apple Cider Vinegar (or white)
  • 1/2 cup Peanut Butter (salt and sugar free if possible)
  • 1/2 cup Maple Syrup
  • 1/2 cup Applesauce
  • 1 1/2 teaspoon Vanilla
  • 2 cups GF Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon salt

CHOCOLATE ICING INGREDIENTS:

  • 3/4 cup dark chocolate chips
  • 1/4 cup milk alternative
  • 1 tablespoon vegan butter

INSTRUCTIONS:

  1. Preheat oven to 350F and grease 2 donut pans (12 total)
  2. Make vegan buttermilk by mixing vegan milk and vinegar. Stir and set aside.
  3. Add peanut butter, maple syrup, applesauce, and vanilla to a large mixing bowl.
  4. Add milk mixture and whisk together until completely combined and no large chunks of peanut butter remain.
  5. In a small bowl, sift flour, baking powder, baking soda, and salt together and add to liquid mixutre. Gently stir until just combined.
  6. Scoop mixture into pastry bag and pipe into donut pan.
  7. Bake at 350F for 15-17 minutes, until toothpick comes out clean.
  8. Let sit in pans for 1-2 minutes, flip on cooling rack.
  9. Melt chocolate ingredients together.
  10. Coat donuts with about 1-2 tablespoons of peanut butter and dip in chocolate icing mixture. Set on pan and allow to cool.
Raspberry Waffles

Raspberry Waffles

You will want it to be the weekend again, just to make these beauties. Trust me!! The magic in these waffles? Kite Hill Raspberry Yogurt. Thick and creamy and just the right amount of sweetness. INGREDIENTS: 2 cups Gluten Free Flour 2 teaspoons Baking Powder 

Chocolate Peppermint Donuts

Chocolate Peppermint Donuts

It is still winter, y’all! Even if it were spring, I would still eat these delicious donuts! It is definitely worth trying! This recipe makes 12 donuts. Donut Ingredients: 1/4 cup Aquafaba (chickpea brine – AKA the strained liquid out of a can of chickpeas)