Always Gluten Free, Always Vegan, Mostly Healthy
Makes 12 donuts INGREDIENTS: 1 1/4 cup Milk Alternative (I used Almond Milk) 1 tablespoon Apple Cider Vinegar (or white) 1/2 cup Peanut Butter (salt and sugar free if possible) 1/2 cup Maple Syrup 1/2 cup Applesauce 1 1/2 teaspoon Vanilla 2 cups GF Flour …
It is still winter, y’all! Even if it were spring, I would still eat these delicious donuts! It is definitely worth trying! This recipe makes 12 donuts. Donut Ingredients: 1/4 cup Aquafaba (chickpea brine – AKA the strained liquid out of a can of chickpeas) …